The brainchild of a shared love for spicy food and pandemic boredom, we thought "how hard could it be to make a hot sauce out of all these habaneros we have in the fridge?" – turns out, not that hard, but it's by no means perfection. We made a large batch and gifted some to our close friends and family, but being designers, we wanted to expand on it (you know, just in case we decide to become full-time hot sauciers.) 

WORK IN PROGRESS – development of the Scovilletown illustration and related SWAG